Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup
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Title
Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup
Authors
Keywords
Halibut bone soup, Thermoultrasonic treatment (TUT), Micro-nano particles (MNPs), Flavor, Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)
Journal
ULTRASONICS SONOCHEMISTRY
Volume 79, Issue -, Pages 105785
Publisher
Elsevier BV
Online
2021-10-09
DOI
10.1016/j.ultsonch.2021.105785
References
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