Flavored-functional protein hydrolysates from enzymatic hydrolysis of dried squid by-products: Effect of drying method

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Title
Flavored-functional protein hydrolysates from enzymatic hydrolysis of dried squid by-products: Effect of drying method
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 76, Issue -, Pages 103-112
Publisher
Elsevier BV
Online
2017-01-23
DOI
10.1016/j.foodhyd.2017.01.026

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