Comparison of Active Non-volatile Taste Components in the Viscera and Adductor Muscles of Oyster (Ostrea rivularis Gould)

Title
Comparison of Active Non-volatile Taste Components in the Viscera and Adductor Muscles of Oyster (Ostrea rivularis Gould)
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 19, Issue 3, Pages 417-424
Publisher
Japanese Society for Food Science and Technology
Online
2013-06-29
DOI
10.3136/fstr.19.417

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