A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference

Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice

(2021) Sharon Puleo et al.   Foods

Elucidation of a lingual detection mechanism for high-viscosity solutions in humans

(2021) Brittany L. Miles et al.   Food & Function

Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt

(2021) Sandra M. Olarte Mantilla et al.   FOOD QUALITY AND PREFERENCE

Ability to detect and identify the presence of particles influences consumer acceptance of yoghurt

(2020) Sandra M. Olarte Mantilla et al.   FOOD QUALITY AND PREFERENCE

Development of a “pure-tactile” assessment of edge discrimination in the hands and oral cavity

(2020) Brittany L. Miles et al.   PHYSIOLOGY & BEHAVIOR

Perception and liking of yogurts with different degrees of granularity in relation to ethnicity, preferred oral processing and lingual tactile acuity

(2020) Jing Liu et al.   FOOD QUALITY AND PREFERENCE

Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?

(2020) Cristina Proserpio et al.   Foods

Hardness sensitivity: Are old, young, female and male subjects all equally sensitive?

(2020) Sharon Puleo et al.   FOOD QUALITY AND PREFERENCE

Effect of cross-cultural differences on thickness, firmness and sweetness sensitivity

(2020) Eva C. Ketel et al.   FOOD RESEARCH INTERNATIONAL

Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults

(2019) Chantal Nederkoorn et al.   APPETITE

Preliminary exploration for evaluating acuity of oral texture perception

(2019) Nao Furukawa et al.   JOURNAL OF TEXTURE STUDIES

The Effect of Oral Tactile Sensitivity on Texture Perception and Mastication Behavior

(2019) Grace E. Shupe et al.   JOURNAL OF TEXTURE STUDIES

Oral somatosensatory acuity is related to particle size perception in chocolate

(2019) Scott P. Breen et al.   Scientific Reports

Don't judge new foods by their appearance! How visual and oral sensory cues affect sensory perception and liking of novel, heterogeneous foods

(2019) Marco Santagiuliana et al.   FOOD QUALITY AND PREFERENCE

Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors

(2019) Camilla Cattaneo et al.   FOOD QUALITY AND PREFERENCE

Liking of food textures and its relationship with oral physiological parameters and mouth‐behavior groups

(2019) Sophia Kim et al.   JOURNAL OF TEXTURE STUDIES

Effect of tongue temperature on oral tactile sensitivity and viscosity discrimination

(2019) Cong Lv et al.   FOOD HYDROCOLLOIDS

Comparative tactile sensitivity of the fingertip and apical tongue using complex and pure tactile tasks

(2018) Brittany L. Miles et al.   PHYSIOLOGY & BEHAVIOR

Characterization of Oral Tactile Sensitivity and Masticatory Performance Across Adulthood

(2018) Grace E. Shupe et al.   JOURNAL OF TEXTURE STUDIES

Sensitivity to viscosity changes and subsequent estimates of satiety across different senses

(2018) Robert Pellegrino et al.   APPETITE

Oral tactile sensitivity and masticatory performance are impaired in stroke patients

(2017) M. Schimmel et al.   JOURNAL OF ORAL REHABILITATION

Clinically Available Assessment Measures for Lingual and Labial Somatosensation in Healthy Adults: Normative Data and Test Reliability

(2017) Nicole M. Etter et al.   AMERICAN JOURNAL OF SPEECH-LANGUAGE PATHOLOGY

Lingual tactile sensitivity: effect of age group, sex, and fungiform papillae density

(2017) Ronald G. Bangcuyo et al.   EXPERIMENTAL BRAIN RESEARCH

Feel your food. The influence of tactile sensitivity on picky eating in children

(2015) Chantal Nederkoorn et al.   APPETITE

Just Noticeable Differences and Weber Fraction of Oral Thickness Perception of Model Beverages

(2015) Sara Camacho et al.   JOURNAL OF FOOD SCIENCE

Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity

(2015) Tugba Aktar et al.   JOURNAL OF SENSORY STUDIES

Transforming Structural Breakdown into Sensory Perception of Texture

(2015) E. Allen Foegeding et al.   JOURNAL OF TEXTURE STUDIES

Tactile Sensitivity and Capability of Soft-Solid Texture Discrimination

(2015) Tugba Aktar et al.   JOURNAL OF TEXTURE STUDIES

Oral Perceptual Discrimination of Viscosity Differences for Non-Newtonian Liquids in the Nectar- and Honey-Thick Ranges

(2014) Catriona M. Steele et al.   DYSPHAGIA

Age and Strength Influences on Lingual Tactile Acuity

(2014) Catriona M. Steele et al.   JOURNAL OF TEXTURE STUDIES

Oral Sensing of Food Properties

(2014) Kaoru Kohyama   JOURNAL OF TEXTURE STUDIES

Oral somatosensory awareness

(2014) Patrick Haggard et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

The influence of 6-n-propylthiouracil bitterness, fungiform papilla count and saliva flow on the perception of pressure and fat

(2013) René Nachtsheim et al.   FOOD QUALITY AND PREFERENCE

Perception of Thickness, Mouth Coating and Mouth Drying of Dairy Beverages by Younger and Older Volunteers

(2013) Caroline Withers et al.   JOURNAL OF SENSORY STUDIES

The Sensory Neurons of Touch

(2013) Victoria E. Abraira et al.   NEURON

Feeling Small: Exploring the Tactile Perception Limits

(2013) Lisa Skedung et al.   Scientific Reports

Relationships between sensory sensitivity, anxiety and selective eating in children

(2012) Claire V. Farrow et al.   APPETITE

Texture and savoury taste influences on food intake in a realistic hot lunch time meal

(2012) C.G. Forde et al.   APPETITE

Touch sense

(2012) Yann Roudaut et al.   Channels

Lingual tactile acuity and food texture preferences among children and their mothers

(2012) Laura D. Lukasewycz et al.   FOOD QUALITY AND PREFERENCE

Unusual Pungency from Extra-Virgin Olive Oil Is Attributable to Restricted Spatial Expression of the Receptor of Oleocanthal

(2011) C. Peyrot des Gachons et al.   JOURNAL OF NEUROSCIENCE

Decrease in stereognostic ability of the tongue with age

(2009) S. KAWAGISHI et al.   JOURNAL OF ORAL REHABILITATION

THE INVESTIGATION OF GENDER-RELATED SENSITIVITY DIFFERENCES IN FOOD PERCEPTION

(2009) C. MICHON et al.   JOURNAL OF SENSORY STUDIES

Reliability of intraoral quantitative sensory testing (QST)

(2009) Maria Pigg et al.   PAIN

Functional properties of low-threshold mechanoreceptive afferents in the human labial mucosa

(2009) M. Bukowska et al.   EXPERIMENTAL BRAIN RESEARCH

ORAL PHYSIOLOGY AND TEXTURE PERCEPTION OF SEMISOLIDS

(2008) LINA ENGELEN et al.   JOURNAL OF TEXTURE STUDIES