Hardness sensitivity: Are old, young, female and male subjects all equally sensitive?

Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently

(2019) Eva C. Ketel et al.   FOOD RESEARCH INTERNATIONAL

Oral somatosensatory acuity is related to particle size perception in chocolate

(2019) Scott P. Breen et al.   Scientific Reports

How sensory sensitivity to graininess could be measured?

(2019) Sharon Puleo et al.   JOURNAL OF TEXTURE STUDIES

Modeling grinding kinetics of fat based anhydrous pastes

(2019) Nicoletta A. Miele et al.   JOURNAL OF FOOD ENGINEERING

Personality traits and gender influence liking and choice of food pungency

(2018) Sara Spinelli et al.   FOOD QUALITY AND PREFERENCE

Inter-correlation of apple firmness determinations and development of cross-validated regression models for prediction of sensory attributes from instrumental and compositional analyses

(2018) Margaret A. Cliff et al.   FOOD RESEARCH INTERNATIONAL

The influence of tongue strength on oral viscosity discrimination acuity

(2018) Catriona M. Steele   JOURNAL OF TEXTURE STUDIES

Characterization of Oral Tactile Sensitivity and Masticatory Performance Across Adulthood

(2018) Grace E. Shupe et al.   JOURNAL OF TEXTURE STUDIES

Sensitivity to viscosity changes and subsequent estimates of satiety across different senses

(2018) Robert Pellegrino et al.   APPETITE

Exploring influences on food choice in a large population sample: The Italian Taste project

(2017) E. Monteleone et al.   FOOD QUALITY AND PREFERENCE

Human roughness perception and possible factors effecting roughness sensation

(2017) Tugba Aktar et al.   JOURNAL OF TEXTURE STUDIES

Sensory capability of young, middle-aged and elderly Irish assessors to identify beef steaks of varying texture

(2017) Paula M. Conroy et al.   MEAT SCIENCE

Lingual tactile sensitivity: effect of age group, sex, and fungiform papillae density

(2017) Ronald G. Bangcuyo et al.   EXPERIMENTAL BRAIN RESEARCH

Food neophobia and enjoyment of tactile play: Associations between preschool children and their parents

(2016) Helen Coulthard et al.   APPETITE

Feel your food. The influence of tactile sensitivity on picky eating in children

(2015) Chantal Nederkoorn et al.   APPETITE

Eating behaviour explains differences between individuals in dynamic texture perception of sausages

(2015) Marine Devezeaux de Lavergne et al.   FOOD QUALITY AND PREFERENCE

Fruit candies enriched with grape skin powders: physicochemical properties

(2015) Carola Cappa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Model for understanding consumer textural food choice

(2015) Melissa Jeltema et al.   Food Science & Nutrition

Textural and sensory properties of a calcium-induced milk gel

(2014) Rahela Siamand et al.   JOURNAL OF FOOD ENGINEERING

Parameters of Texture Profile Analysis

(2013) Katsuyoshi NISHINARI et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Texture profile and correlation between sensory and instrumental analyses on extruded snacks

(2013) Amanda Maldo Paula et al.   JOURNAL OF FOOD ENGINEERING

Effects of Temperature and Mixer Speed Rotation on Rheological Properties of Spreads with Maltitol

(2013) Marko Petković et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Enhancement of Retronasal Odors by Taste

(2011) B. G. Green et al.   CHEMICAL SENSES

How Texture Influences Aroma and Taste Perception Over Time in Candies

(2011) Anne Saint-Eve et al.   Chemosensory Perception

Rheology and tribology: Two distinctive regimes of food texture sensation

(2011) Jianshe Chen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The influence of preparation method on children’s liking for vegetables

(2010) Gertrude G. Zeinstra et al.   FOOD QUALITY AND PREFERENCE

Perception of oral food breakdown. The concept of sensory trajectory

(2009) Francine Lenfant et al.   APPETITE

Reliability of intraoral quantitative sensory testing (QST)

(2009) Maria Pigg et al.   PAIN

Differences in Tongue Strength Across Age and Gender: Is There a Diminished Strength Reserve?

(2008) Scott R. Youmans et al.   DYSPHAGIA

PREDICTING SENSORY COHESIVENESS, HARDNESS AND SPRINGINESS OF SOLID FOODS FROM INSTRUMENTAL MEASUREMENTS

(2008) R. DI MONACO et al.   JOURNAL OF TEXTURE STUDIES

Review of the human masticatory system and masticatory robotics

(2008) W.L. Xu et al.   MECHANISM AND MACHINE THEORY

Food oral processing—A review

(2007) Jianshe Chen   FOOD HYDROCOLLOIDS