Transforming Structural Breakdown into Sensory Perception of Texture

Bits and pieces. Food texture influences food acceptance in young children

(2015) Jessica Werthmann et al.   APPETITE

Temporal profile and amplitude of human masseter muscle activity is adapted to food properties during individual chewing cycles

(2014) A. Grigoriadis et al.   JOURNAL OF ORAL REHABILITATION

Specific food structures supress appetite through reduced gastric emptying rate

(2013) Alan R. Mackie et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Dysphagia in the Elderly

(2013) Abraham Khan et al.   CLINICS IN GERIATRIC MEDICINE

Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials

(2013) Yvette Pascua et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Adaptation of Oral Processing to the Fracture Properties of Soft Solids

(2013) H. Koç et al.   JOURNAL OF TEXTURE STUDIES

Alternative Mechanisms of Astringency - What is the Role of Saliva?

(2013) H.L. Gibbins et al.   JOURNAL OF TEXTURE STUDIES

Understanding the Link between Bolus Properties and Perceived Texture

(2013) Ashley K. Young et al.   JOURNAL OF TEXTURE STUDIES

Structural Changes Within a Biscuit Bolus During Mastication

(2013) Sophia A. Rodrigues et al.   JOURNAL OF TEXTURE STUDIES

Texture and savoury taste influences on food intake in a realistic hot lunch time meal

(2012) C.G. Forde et al.   APPETITE

Soft matter approaches to food structuring

(2012) R.G.M. van der Sman   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Characterization of bread breakdown during mastication by image texture analysis

(2012) Carole Tournier et al.   JOURNAL OF FOOD ENGINEERING

IMPACT OF SAMPLE THICKNESS ON DESCRIPTIVE TEXTURE ANALYSIS OF CHEDDAR CHEESE

(2012) L.M. BARDEN et al.   JOURNAL OF SENSORY STUDIES

Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men

(2011) Kristiina R. Juvonen et al.   BRITISH JOURNAL OF NUTRITION

The Role of Oral Processing in Dynamic Sensory Perception

(2011) Kylie D. Foster et al.   JOURNAL OF FOOD SCIENCE

Issues associated with the use of modified texture foods

(2011) H. Keller et al.   Journal of Nutrition Health & Aging

THE IMPORTANCE OF FOOD MICROSTRUCTURE IN FRACTURE PHYSICS AND TEXTURE PERCEPTION

(2011) PETER J. LILLFORD   JOURNAL OF TEXTURE STUDIES

FUNDAMENTAL FRACTURE PROPERTIES ASSOCIATED WITH SENSORY HARDNESS OF BRITTLE SOLID FOODS

(2011) ESTHER H-J. KIM et al.   JOURNAL OF TEXTURE STUDIES

ELECTROMYOGRAPHY DURING ORAL PROCESSING IN RELATION TO MECHANICAL AND SENSORY PROPERTIES OF SOFT GELS

(2011) SAYAKA ISHIHARA et al.   JOURNAL OF TEXTURE STUDIES

PHYSICS AND TACTILE PERCEPTION OF FLUID-COVERED SURFACES

(2011) STEVE GUEST et al.   JOURNAL OF TEXTURE STUDIES

EVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSING

(2011) ESRA ÇAKIR et al.   JOURNAL OF TEXTURE STUDIES

A COMPREHENSIVE APPROACH TO UNDERSTANDING TEXTURAL PROPERTIES OF SEMI- AND SOFT-SOLID FOODS

(2011) E.A. FOEGEDING et al.   JOURNAL OF TEXTURE STUDIES

Oral movements and the perception of semi-solid foods

(2011) René A. de Wijk et al.   PHYSIOLOGY & BEHAVIOR

Using dairy ingredients to alter texture of foods: Implications based on oral processing considerations

(2010) E. Allen Foegeding et al.   INTERNATIONAL DAIRY JOURNAL

Formation of Elastic Whey Protein Gels at Low pH by Acid Equilibration

(2010) Bongkosh Vardhanabhuti et al.   JOURNAL OF FOOD SCIENCE

Sensations Evoked by Microstimulation of Single Mechanoreceptive Afferents Innervating the Human Face and Mouth

(2010) M. Trulsson et al.   JOURNAL OF NEUROPHYSIOLOGY

Encoding of tangential torque in responses of tactile afferent fibres innervating the fingerpad of the monkey

(2010) Ingvars Birznieks et al.   JOURNAL OF PHYSIOLOGY-LONDON

Mechanisms Behind the Portion Size Effect: Visibility and Bite Size

(2010) Kyle S. Burger et al.   Obesity

Designer colloids—towards healthy everyday foods?

(2010) J. E. Norton et al.   Soft Matter

Mechanical, vibrational, and dynamical properties of amorphous systems near jamming

(2010) Ning Xu   Frontiers of Physics

Perception of oral food breakdown. The concept of sensory trajectory

(2009) Francine Lenfant et al.   APPETITE

Effect of bite size and oral processing time of a semisolid food on satiation

(2009) Nicolien Zijlstra et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Recounting the impact of Hubel and Wiesel

(2009) Robert H. Wurtz   JOURNAL OF PHYSIOLOGY-LONDON

CONSUMER PERCEPTION OF FAT REDUCTION IN CHEESE

(2009) JESSICA L. CHILDS et al.   JOURNAL OF SENSORY STUDIES

Finger Friction Measurements on Coated and Uncoated Printing Papers

(2009) Lisa Skedung et al.   TRIBOLOGY LETTERS

Functional properties of low-threshold mechanoreceptive afferents in the human labial mucosa

(2009) M. Bukowska et al.   EXPERIMENTAL BRAIN RESEARCH

Effects of bolus size and hardness on within-subject variability of chewing cycle kinematics

(2008) Ana M. Wintergerst et al.   ARCHIVES OF ORAL BIOLOGY

Relating the effect of saliva-induced emulsion flocculation on rheological properties and retention on the tongue surface with sensory perception

(2008) Monique H. Vingerhoeds et al.   FOOD HYDROCOLLOIDS

Patterns of variation across primates in jaw-muscle electromyography during mastication

(2008) C. J. Vinyard et al.   INTEGRATIVE AND COMPARATIVE BIOLOGY

The effects of food viscosity on bite size, bite effort and food intake

(2008) R.A. de Wijk et al.   PHYSIOLOGY & BEHAVIOR

Food structure and functionality: a soft matter perspective

(2008) Job Ubbink et al.   Soft Matter

Interfacial structure and stability of food emulsions as affected by protein–polysaccharide interactions

(2008) Eric Dickinson   Soft Matter

The science of food structuring

(2008) R. G. M. van der Sman et al.   Soft Matter

Modulation of biting procedures induced by the sensory evaluation of cheese hardness with different definitions

(2007) Haruka Dan et al.   APPETITE

The role of particles in stabilising foams and emulsions

(2007) Timothy N. Hunter et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Energy storage controls crumbly perception in whey proteins/polysaccharide mixed gels

(2007) L. van den Berg et al.   FOOD HYDROCOLLOIDS