Effect of tongue temperature on oral tactile sensitivity and viscosity discrimination

Published 2019 View Full Article

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Title
Effect of tongue temperature on oral tactile sensitivity and viscosity discrimination
Authors
Keywords
Tongue surface temperature, Tactile sensitivity, Viscosity discrimination, Food oral processing, Capsaicin
Journal
FOOD HYDROCOLLOIDS
Volume 102, Issue -, Pages 105578
Publisher
Elsevier BV
Online
2019-12-09
DOI
10.1016/j.foodhyd.2019.105578

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