Ability to detect and identify the presence of particles influences consumer acceptance of yoghurt

Published 2020 View Full Article

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Title
Ability to detect and identify the presence of particles influences consumer acceptance of yoghurt
Authors
Keywords
Yoghurt, Semisolid food, Food texture, Modulus, Acceptability, CATA
Journal
FOOD QUALITY AND PREFERENCE
Volume 85, Issue -, Pages 103979
Publisher
Elsevier BV
Online
2020-05-15
DOI
10.1016/j.foodqual.2020.103979

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