Effect of cross-cultural differences on thickness, firmness and sweetness sensitivity

Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently

(2019) Eva C. Ketel et al.   FOOD RESEARCH INTERNATIONAL

Oral somatosensatory acuity is related to particle size perception in chocolate

(2019) Scott P. Breen et al.   Scientific Reports

Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors

(2019) Camilla Cattaneo et al.   FOOD QUALITY AND PREFERENCE

Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior

(2019) Eva C. Ketel et al.   PHYSIOLOGY & BEHAVIOR

Mechanical properties affect detectability of perceived texture contrast in heterogeneous food gels

(2018) Marco Santagiuliana et al.   FOOD HYDROCOLLOIDS

Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods

(2018) Pey Sze Teo et al.   FOOD QUALITY AND PREFERENCE

Oral processing behavior and dynamic sensory perception of composite foods: Toppings assist saliva in bolus formation

(2018) Arianne van Eck et al.   FOOD QUALITY AND PREFERENCE

Effects of aging on taste thresholds: A case of Asian people

(2018) Porntip Wiriyawattana et al.   JOURNAL OF SENSORY STUDIES

Ethnicity, gender and physiological parameters: Their effect on in vivo flavour release and perception during chewing gum consumption

(2018) M. Pedrotti et al.   FOOD RESEARCH INTERNATIONAL

Clinically Available Assessment Measures for Lingual and Labial Somatosensation in Healthy Adults: Normative Data and Test Reliability

(2017) Nicole M. Etter et al.   AMERICAN JOURNAL OF SPEECH-LANGUAGE PATHOLOGY

Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity

(2015) Tugba Aktar et al.   JOURNAL OF SENSORY STUDIES

Tactile Sensitivity and Capability of Soft-Solid Texture Discrimination

(2015) Tugba Aktar et al.   JOURNAL OF TEXTURE STUDIES

The impact of individual variations in taste sensitivity on coffee perceptions and preferences

(2015) Camilla Masi et al.   PHYSIOLOGY & BEHAVIOR

The influence of 6-n-propylthiouracil bitterness, fungiform papilla count and saliva flow on the perception of pressure and fat

(2013) René Nachtsheim et al.   FOOD QUALITY AND PREFERENCE

Genetic and environmental influences on liking and reported intakes of vegetables in Irish children

(2013) Emma L. Feeney et al.   FOOD QUALITY AND PREFERENCE

Ageing and taste

(2012) Lisa Methven et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Predictors of taste acuity in healthy older Europeans

(2011) Ellen E.A. Simpson et al.   APPETITE

Sensitivity of Genome-Wide-Association Signals to Phenotyping Strategy: The PROP-TAS2R38 Taste Association as a Benchmark

(2011) Ulrich K. Genick et al.   PLoS One

Normative data for a solution-based taste test

(2010) Janine Pingel et al.   EUROPEAN ARCHIVES OF OTO-RHINO-LARYNGOLOGY

Effects of bitterness, roughness, PROP taster status, and fungiform papillae density on bread acceptance

(2010) Alyssa Bakke et al.   FOOD QUALITY AND PREFERENCE

“Taste Strips” – A rapid, lateralized, gustatory bedside identification test based on impregnated filter papers

(2009) B. N. Landis et al.   JOURNAL OF NEUROLOGY

THE INVESTIGATION OF GENDER-RELATED SENSITIVITY DIFFERENCES IN FOOD PERCEPTION

(2009) C. MICHON et al.   JOURNAL OF SENSORY STUDIES

6-n-Propylthiouracil sensitivity and obesity status among ethnically diverse children

(2009) Janice C Baranowski et al.   PUBLIC HEALTH NUTRITION

Nutritional Implications of Genetic Taste Variation: The Role of PROP Sensitivity and Other Taste Phenotypes

(2008) Beverly J. Tepper   Annual Review of Nutrition

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene

(2008) John E. Hayes et al.   CHEMICAL SENSES

ORAL PHYSIOLOGY AND TEXTURE PERCEPTION OF SEMISOLIDS

(2008) LINA ENGELEN et al.   JOURNAL OF TEXTURE STUDIES

RELATIONSHIPS BETWEEN FUNGIFORM PAPILLAE DENSITY, PROP SENSITIVITY AND BREAD ROUGHNESS PERCEPTION

(2008) ALYSSA BAKKE et al.   JOURNAL OF TEXTURE STUDIES

Comparison of visual appearance and texture profiles of jellies in France and Vietnam and validation of attribute transfer between the two countries

(2007) G. Blancher et al.   FOOD QUALITY AND PREFERENCE