Lingual tactile sensitivity: effect of age group, sex, and fungiform papillae density

Denver Papillae Protocol for Objective Analysis of Fungiform Papillae

(2015) Tiffany M. Nuessle et al.   Jove-Journal of Visualized Experiments

Age and Strength Influences on Lingual Tactile Acuity

(2014) Catriona M. Steele et al.   JOURNAL OF TEXTURE STUDIES

Two-Point Orientation Discrimination Versus the Traditional Two-Point Test for Tactile Spatial Acuity Assessment

(2013) Jonathan Tong et al.   Frontiers in Human Neuroscience

The Sensory Neurons of Touch

(2013) Victoria E. Abraira et al.   NEURON

Lingual tactile acuity and food texture preferences among children and their mothers

(2012) Laura D. Lukasewycz et al.   FOOD QUALITY AND PREFERENCE

Dysphagia in the elderly: management and nutritional considerations

(2012) Michael Crary et al.   Clinical Interventions in Aging

Unusual Pungency from Extra-Virgin Olive Oil Is Attributable to Restricted Spatial Expression of the Receptor of Oleocanthal

(2011) C. Peyrot des Gachons et al.   JOURNAL OF NEUROSCIENCE

Neural Mechanisms of Swallowing and Effects of Taste and Other Stimuli on Swallow Initiation

(2010) Kensuke Yamamura et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Haptic perception: A tutorial

(2009) S. J. Lederman et al.   Attention Perception & Psychophysics

Allelic Polymorphism within the TAS1R3 Promoter Is Associated with Human Taste Sensitivity to Sucrose

(2009) Alexey A. Fushan et al.   CURRENT BIOLOGY

Identification of tactile mechanisms for the evaluation of object sizes during texture perception

(2009) Julia Strassburg et al.   FOOD QUALITY AND PREFERENCE

Decrease in stereognostic ability of the tongue with age

(2009) S. KAWAGISHI et al.   JOURNAL OF ORAL REHABILITATION

THE INVESTIGATION OF GENDER-RELATED SENSITIVITY DIFFERENCES IN FOOD PERCEPTION

(2009) C. MICHON et al.   JOURNAL OF SENSORY STUDIES