The influence of 6-n-propylthiouracil bitterness, fungiform papilla count and saliva flow on the perception of pressure and fat

Published 2013 View Full Article

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Title
The influence of 6-n-propylthiouracil bitterness, fungiform papilla count and saliva flow on the perception of pressure and fat
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 29, Issue 2, Pages 137-145
Publisher
Elsevier BV
Online
2013-04-05
DOI
10.1016/j.foodqual.2013.03.011

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