Oral Perceptual Discrimination of Viscosity Differences for Non-Newtonian Liquids in the Nectar- and Honey-Thick Ranges

Authors

Keywords

Deglutition, Deglutition disorders, Dysphagia, Sensation, Perception, Viscosity, Discrimination, Oral

Journal

Volume 29, Issue 3, Pages 355-364

Publisher

Springer Nature

Online

2014-03-29

DOI

10.1007/s00455-014-9518-9

References

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