Green approaches for dietary fibre-rich polysaccharide production from the cooking liquid of Adzuki beans: Enzymatic extraction combined with ultrasonic or high-pressure homogenisation
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Title
Green approaches for dietary fibre-rich polysaccharide production from the cooking liquid of Adzuki beans: Enzymatic extraction combined with ultrasonic or high-pressure homogenisation
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 130, Issue -, Pages 107679
Publisher
Elsevier BV
Online
2022-03-25
DOI
10.1016/j.foodhyd.2022.107679
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