Development of gelling properties of inulin by microfluidization

Published 2009 View Full Article

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Title
Development of gelling properties of inulin by microfluidization
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 24, Issue 4, Pages 318-324
Publisher
Elsevier BV
Online
2009-10-18
DOI
10.1016/j.foodhyd.2009.10.009

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