Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment

Published 2020 View Full Article

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Title
Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment
Authors
Keywords
Rice bran, Dietary fiber, Crystalline structure, Thermal stability, Micro-structure, Chemical composition, Cellulase
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 128352
Publisher
Elsevier BV
Online
2020-10-20
DOI
10.1016/j.foodchem.2020.128352

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