Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibers

Published 2017 View Full Article

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Title
Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibers
Authors
Keywords
Tomato residue fibers, High-speed homogenization, High-pressure homogenization, Fiber structure, Soluble fibers, Insoluble fibers
Journal
FOOD CHEMISTRY
Volume 232, Issue -, Pages 443-449
Publisher
Elsevier BV
Online
2017-04-05
DOI
10.1016/j.foodchem.2017.04.003

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