Effects of superfine grinding on physicochemical and antioxidant properties of Lycium barbarum polysaccharides

Published 2014 View Full Article

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Title
Effects of superfine grinding on physicochemical and antioxidant properties of Lycium barbarum polysaccharides
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 58, Issue 2, Pages 594-601
Publisher
Elsevier BV
Online
2014-04-24
DOI
10.1016/j.lwt.2014.04.020

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