Relationship between nitrogen fertilizer and structural, pasting and rheological properties on common buckwheat starch

Diverse effects of nitrogen fertilizer on the structural, pasting, and thermal properties of common buckwheat starch

(2021) Licheng Gao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Analysis of synthesis, accumulation and physicochemical properties of Tartary buckwheat starches affected by nitrogen fertilizer

(2021) Licheng Gao et al.   CARBOHYDRATE POLYMERS

Functional and physicochemical properties of flours and starches from different tuber crops

(2020) Honglu Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of nitrogen fertilizer on structure and physicochemical properties of ‘super’ rice starch

(2020) Tianyang Zhou et al.   CARBOHYDRATE POLYMERS

Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch

(2020) Libo Wang et al.   FOOD CHEMISTRY

Comparison of molecular structure of oca (Oxalis tuberosa), potato, and maize starches

(2019) Fan Zhu et al.   FOOD CHEMISTRY

Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch

(2019) Weili Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical and structural properties of starches isolated from quinoa varieties

(2019) Fan Jiang et al.   FOOD HYDROCOLLOIDS

Effects of nitrogen fertilizer and planting density on the leaf photosynthetic characteristics, agronomic traits and grain yield in common buckwheat ( Fagopyrum esculentum M.)

(2018) Xiaomei Fang et al.   FIELD CROPS RESEARCH

Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet ( Panicum miliaceum L.)

(2018) Qinghua Yang et al.   FOOD CHEMISTRY

Characterization and comparative study of starches from seven purple sweet potatoes

(2018) Long Zhang et al.   FOOD HYDROCOLLOIDS

Nitrogen fertilizer at heading stage effectively compensates for the deterioration of rice quality by affecting the starch-related properties under elevated temperatures

(2018) She Tang et al.   FOOD CHEMISTRY

Effects of nitrogen level on structure and physicochemical properties of rice starch

(2017) Dawei Zhu et al.   FOOD HYDROCOLLOIDS

Effects of late-stage nitrogen fertilizer application on the starch structure and cooking quality of rice

(2017) XianMei Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure

(2016) Hang Liu et al.   CARBOHYDRATE POLYMERS

Tartary buckwheat ( Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch

(2016) Jinfeng Gao et al.   FOOD CHEMISTRY

Comparative structure of starches from high-amylose maize inbred lines and their hybrids

(2016) Lingshang Lin et al.   FOOD HYDROCOLLOIDS

Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch

(2016) Dawei Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations

(2015) Xiangli Kong et al.   FOOD CHEMISTRY

Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars

(2015) Kolawole O. Falade et al.   FOOD HYDROCOLLOIDS

Functional and physico-chemical properties of flours and starches of African rice cultivars

(2013) Kolawole O. Falade et al.   FOOD HYDROCOLLOIDS

Effect of Nitrogen and Sulfur Fertilization on Accumulation Characteristics and Physicochemical Properties of A- and B-Wheat Starch

(2013) Wenhao Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review

(2013) Shujun Wang et al.   Food & Function

High Temperature during Grain Fill Alters the Morphology of Protein and Starch Deposits in the Starchy Endosperm Cells of Developing Wheat (Triticum aestivum L.) Grain

(2011) William J. Hurkman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationship of Granule Size Distribution and Amylopectin Structure with Pasting, Thermal, and Retrogradation Properties in Wheat Starch

(2010) Sandeep Singh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

(2009) L. Alvarez-Jubete et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY