Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch
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Title
Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch
Authors
Keywords
Starch, Rutin, Quercetin, Rheological properties, Structural analysis
Journal
FOOD CHEMISTRY
Volume 335, Issue -, Pages 127556
Publisher
Elsevier BV
Online
2020-07-18
DOI
10.1016/j.foodchem.2020.127556
References
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