In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure

Published 2016 View Full Article

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Title
In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure
Authors
Keywords
High hydrostatic pressure, Common buckwheat starch, In vitro, digestibility, Physicochemical properties, Texture
Journal
CARBOHYDRATE POLYMERS
Volume 144, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2016-02-11
DOI
10.1016/j.carbpol.2016.02.028

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