Diverse effects of nitrogen fertilizer on the structural, pasting, and thermal properties of common buckwheat starch

Effects of nitrogen fertilizer on structure and physicochemical properties of ‘super’ rice starch

(2020) Tianyang Zhou et al.   CARBOHYDRATE POLYMERS

Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch

(2019) Weili Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Common buckwheat-resistant starch as a suitable raw material for food production: A structural and physicochemical investigation

(2019) Licheng Gao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of nitrogen fertilizer and planting density on the leaf photosynthetic characteristics, agronomic traits and grain yield in common buckwheat ( Fagopyrum esculentum M.)

(2018) Xiaomei Fang et al.   FIELD CROPS RESEARCH

Starch characteristics of cowpea and mungbean cultivars grown in Korea

(2018) Yu-yeon Kim et al.   FOOD CHEMISTRY

Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet ( Panicum miliaceum L.)

(2018) Qinghua Yang et al.   FOOD CHEMISTRY

Phosphate fertilization changes the characteristics of ‘Maçã’ banana starch

(2018) Camila de Barros Mesquita et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of different milling methods on physicochemical properties of common buckwheat flour

(2018) Didi Yu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of nitrogen level on structure and physicochemical properties of rice starch

(2017) Dawei Zhu et al.   FOOD HYDROCOLLOIDS

Tartary buckwheat ( Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch

(2016) Jinfeng Gao et al.   FOOD CHEMISTRY

Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch

(2016) Dawei Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Buckwheat as a Functional Food and Its Effects on Health

(2015) Juan Antonio Giménez-Bastida et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Starch physicochemical properties of waxy proso millet (Panicum MiliaceumL.)

(2015) Guimei Chao et al.   STARCH-STARKE

Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy

(2014) Renuka N. Waduge et al.   STARCH-STARKE

Effect of Nitrogen and Sulfur Fertilization on Accumulation Characteristics and Physicochemical Properties of A- and B-Wheat Starch

(2013) Wenhao Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of germination time on physicochemical properties of brown rice flour and starch from different rice cultivars

(2013) Fengfeng Wu et al.   JOURNAL OF CEREAL SCIENCE

Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)

(2012) Virgilio Gavicho Uarrota et al.   FOOD HYDROCOLLOIDS

Usability of Fag e 2 ImmunoCAP in the diagnosis of buckwheat allergy

(2011) Kimiko Tohgi et al.   ARCHIVES OF DERMATOLOGICAL RESEARCH

Relationship of Granule Size Distribution and Amylopectin Structure with Pasting, Thermal, and Retrogradation Properties in Wheat Starch

(2010) Sandeep Singh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical properties and structure of starches from Chinese rice cultivars

(2009) Lan Wang et al.   FOOD HYDROCOLLOIDS

Karyotype and genetic relationship based on RAPD markers of six wild buckwheat species (Fagopyrum spp.) from southwest of China

(2009) Xiao-yan Yang et al.   GENETIC RESOURCES AND CROP EVOLUTION

Properties of starches separated from potatoes stored under different conditions

(2008) Amritpal Kaur et al.   FOOD CHEMISTRY