Comparison of molecular structure of oca (Oxalis tuberosa), potato, and maize starches

Published 2019 View Full Article

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Title
Comparison of molecular structure of oca (Oxalis tuberosa), potato, and maize starches
Authors
Keywords
New Zealand yam, Amylopectin internal structure, Amylose content, Underutilized species, Starch cluster structure, Unconventional starch, B-type starch, Tuber and root starch
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-29
DOI
10.1016/j.foodchem.2019.05.192

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