Physicochemical and structural properties of starches isolated from quinoa varieties

Published 2019 View Full Article

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Title
Physicochemical and structural properties of starches isolated from quinoa varieties
Authors
Keywords
Quinoa starch, Structural properties, Pasting, Rheology, Thermal properties
Journal
FOOD HYDROCOLLOIDS
Volume 101, Issue -, Pages 105515
Publisher
Elsevier BV
Online
2019-11-14
DOI
10.1016/j.foodhyd.2019.105515

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