Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars

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Title
Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 44, Issue -, Pages 478-490
Publisher
Elsevier BV
Online
2014-11-01
DOI
10.1016/j.foodhyd.2014.10.005

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