Functional and physicochemical properties of flours and starches from different tuber crops

Published 2020 View Full Article

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Title
Functional and physicochemical properties of flours and starches from different tuber crops
Authors
Keywords
Flours, Amylose, Structural properties
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 148, Issue -, Pages 324-332
Publisher
Elsevier BV
Online
2020-01-17
DOI
10.1016/j.ijbiomac.2020.01.146

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