The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus

Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants

(2016) Xuejie Zhang et al.   FOOD CONTROL

Effect of thiamine dilaurylsulfate against Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus spores in custard cream

(2015) Mi-Ran Choi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combined effects of chlorine and thiamine dilauryl sulfate on reduction of Listeria monocytogenes in chicken breast and development of predictive growth models

(2014) Se-Ra Oh et al.   POULTRY SCIENCE

A novel formulation of thiamine dilaurylsulphate and its preservative effect on apple juice and sterilised milk

(2013) Lina Wei et al.   FOOD CHEMISTRY

Bacterial Contamination of Soybean Curd (Tofu) Sold in Thailand

(2013) Chiraporn ANANCHAIPATTANA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

SYNERGISM OF COMBINED VITAMIN B1AND NAOCL TREATMENT FOR THE REDUCTION OF MICROBIOLOGICAL CONTAMINATION IN HEAD LETTUCE

(2012) JI-HYOUNG HA et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of Surface Roughness on Inactivation of Escherichia coli O157:H7 87-23 by New Organic Acid–Surfactant Combinations on Alfalfa, Broccoli, and Radish Seeds

(2012) LILIA FRANSISCA et al.   JOURNAL OF FOOD PROTECTION

E. Coli O157:H7 Population Reduction from Alfalfa Seeds with Malic Acid and Thiamine Dilauryl Sulfate and Quality Evaluation of the Resulting Sprouts

(2012) Lilia Fransisca et al.   JOURNAL OF FOOD SCIENCE

Growth Characteristics and Development of a Predictive Model for Bacillus cereus in Fresh Wet Noodles with Added Ethanol and Thiamine

(2011) BO-YEON KIM et al.   JOURNAL OF FOOD PROTECTION

Synergistic effect of vitamin B1 on sanitizer and disinfectant treatments for reduction of coliforms in rice

(2007) Min Jeong Lee et al.   FOOD CONTROL

Prevalence of Listeria species in food products in Isfahan, Iran

(2007) M. Jalali et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY