Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach
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Title
Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach
Authors
Keywords
Ephedra alata, extract, Phenolic contents, Bioactivities, Minced beef meat, Shelf-life extension, Multivariate analysis
Journal
MEAT SCIENCE
Volume 170, Issue -, Pages 108246
Publisher
Elsevier BV
Online
2020-07-23
DOI
10.1016/j.meatsci.2020.108246
References
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