Characterization of Enterotoxigenic Bacillus cereus sensu lato and Staphylococcus aureus Isolates and Associated Enterotoxin Production Dynamics in Milk or Meat-Based Broth

Production of Staphylococcal Enterotoxins D and R in Milk and Meat Juice by Staphylococcus aureus Strains

(2017) Justyna Schubert et al.   Foodborne Pathogens and Disease

Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, Australia

(2016) Kate McMillan et al.   BMC MICROBIOLOGY

Screening of Cytotoxic B. cereus on Differentiated Caco-2 Cells and in Co-Culture with Mucus-Secreting (HT29-MTX) Cells

(2016) Virginie Castiaux et al.   Toxins

Identification and Characterization of a Novel Staphylococcal Emetic Toxin

(2015) Hisaya K. Ono et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of the spore-forming Bacillus cereus sensu lato group and Clostridium perfringens bacteria isolated from the Australian dairy farm environment

(2015) Paul Dréan et al.   BMC MICROBIOLOGY

An EmeticBacillus cereusOutbreak in a Kindergarten: Detection and Quantification of Critical Levels of Cereulide Toxin

(2015) Laurence Delbrassinne et al.   Foodborne Pathogens and Disease

Various Enterotoxin and Other Virulence Factor Genes Widespread Among Bacillus cereus and Bacillus thuringiensis Strains

(2015) Min-Ju Kim et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

The effect of selected factors on the survival of Bacillus cereus in the human gastrointestinal tract

(2015) Anna Berthold-Pluta et al.   MICROBIAL PATHOGENESIS

Genomic insights into the taxonomic status of the Bacillus cereus group

(2015) Yang Liu et al.   Scientific Reports

Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers

(2014) Evandro Leite de Souza et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Expression and production of staphylococcal enterotoxin C is substantially reduced in milk

(2014) Lukas Valihrach et al.   FOOD MICROBIOLOGY

Factors affecting staphylococcal enterotoxin Cbovine production in milk

(2014) Karen Hunt et al.   INTERNATIONAL DAIRY JOURNAL

Staphylococcus aureus food-poisoning outbreak associated with the consumption of ice-cream

(2014) A. Fetsch et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diversity ofBacillus cereusgroup strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles

(2013) Siele Ceuppens et al.   FEMS MICROBIOLOGY ECOLOGY

Global distribution and diversity of ovine-associated Staphylococcus aureus

(2013) Edward M. Smith et al.   INFECTION GENETICS AND EVOLUTION

Geneious Basic: An integrated and extendable desktop software platform for the organization and analysis of sequence data

(2012) M. Kearse et al.   BIOINFORMATICS

Enterotoxin Production by Bacillus cereus Under Gastrointestinal Conditions and Their Immunological Detection by Commercially Available Kits

(2012) Siele Ceuppens et al.   Foodborne Pathogens and Disease

Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning

(2012) M.-H. Guinebretiere et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Staphylococcus aureus Host Range and Human-Bovine Host Shift

(2011) Olga Sakwinska et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

RE-PCR variability and toxigenic profile of food poisoning, foodborne and soil-associated Bacillus cereus isolates from Brazil

(2011) C.A. Santos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Homopolymeric tracts represent a general regulatory mechanism in prokaryotes

(2010) Renato H Orsi et al.   BMC GENOMICS

Food Poisoning and Staphylococcus aureus Enterotoxins

(2010) María Ángeles Argudín et al.   Toxins

The Economics of Enteric Infections: Human Foodborne Disease Costs

(2009) Jean C. Buzby et al.   GASTROENTEROLOGY

Recent human-to-poultry host jump, adaptation, and pandemic spread of Staphylococcus aureus

(2009) B. V. Lowder et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Identification of Bacillus cereus Group Species Associated with Food Poisoning Outbreaks in British Columbia, Canada

(2008) L. McIntyre et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Food Safety: Foodborne Disease in Australia: The OzFoodNet Experience

(2008) Martyn D. Kirk et al.   CLINICAL INFECTIOUS DISEASES

Ecological diversification in the Bacillus cereus Group

(2007) Marie-Hélène Guinebretière et al.   ENVIRONMENTAL MICROBIOLOGY

Properties of Bacillus cereus hemolysin II: A heptameric transmembrane pore

(2002) George Miles et al.   PROTEIN SCIENCE