Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages
出版年份 2022 全文链接
标题
Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages
作者
关键词
-
出版物
Animals
Volume 12, Issue 13, Pages 1646
出版商
MDPI AG
发表日期
2022-06-28
DOI
10.3390/ani12131646
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