Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder

Published 2016 View Full Article

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Title
Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder
Authors
Keywords
Antimicrobial, Beef patties, Natural antioxidant, Olive cake, Total phenolic
Journal
MEAT SCIENCE
Volume 122, Issue -, Pages 32-39
Publisher
Elsevier BV
Online
2016-07-23
DOI
10.1016/j.meatsci.2016.07.017

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