Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage

Published 2019 View Full Article

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Title
Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage
Authors
Keywords
-
Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 37, Issue No. 6, Pages 417-424
Publisher
Czech Academy of Agricultural Sciences
Online
2019-12-31
DOI
10.17221/80/2019-cjfs

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