Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay

Published 2017 View Full Article

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Title
Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay
Authors
Keywords
TBARS assay, Methodology, Lipid substrate, Antioxidant activity, Screening
Journal
FOOD CHEMISTRY
Volume 230, Issue -, Pages 195-207
Publisher
Elsevier BV
Online
2017-03-01
DOI
10.1016/j.foodchem.2017.02.127

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