Variability in Phytochemical Contents and Biological Potential of Pomegranate (Punica granatum) Peel Extracts: Toward a New Opportunity for Minced Beef Meat Preservation
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Title
Variability in Phytochemical Contents and Biological Potential of Pomegranate (Punica granatum) Peel Extracts: Toward a New Opportunity for Minced Beef Meat Preservation
Authors
Keywords
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Journal
JOURNAL OF FOOD QUALITY
Volume 2020, Issue -, Pages 1-14
Publisher
Hindawi Limited
Online
2020-10-01
DOI
10.1155/2020/8853196
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