Pros and cons of carcass decontamination: The role of the European Food Safety Authority

Published 2007 View Full Article

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Title
Pros and cons of carcass decontamination: The role of the European Food Safety Authority
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 78, Issue 1-2, Pages 43-52
Publisher
Elsevier BV
Online
2007-09-11
DOI
10.1016/j.meatsci.2007.09.001

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