Overview of objective measurement technologies for nutrition research, food-related consumer and marketing research

Nature Ambience in a Lunch Restaurant Has the Potential to Evoke Positive Emotions, Reduce Stress, and Support Healthy Food Choices and Sustainable Behavior: A Field Experiment among Finnish Customers

(2022) Saara Vanhatalo et al.   Foods

Questionnaires should be the default method in food-related emotion research

(2021) Armand V. Cardello et al.   FOOD QUALITY AND PREFERENCE

Self-Reported Emotions and Facial Expressions on Consumer Acceptability: A Study Using Energy Drinks

(2021) Annu Mehta et al.   Foods

Investigating Visual Attention toward Foods in a Salad Buffet with Mobile Eye Tracking

(2021) Marjaana Puurtinen et al.   FOOD QUALITY AND PREFERENCE

Eye-tracking research on sensory and consumer science: A review, pitfalls and future directions

(2021) Kosuke Motoki et al.   FOOD RESEARCH INTERNATIONAL

Sociodemographic differences in motives for food selection: results from the LoCard cross-sectional survey

(2021) Hanna Konttinen et al.   International Journal of Behavioral Nutrition and Physical Activity

Do we eat what we buy? Relative validity of grocery purchase data as an indicator of food consumption in the LoCard study

(2021) Henna Vepsäläinen et al.   BRITISH JOURNAL OF NUTRITION

Smartphone-Delivered Ecological Momentary Interventions Based on Ecological Momentary Assessments to Promote Health Behaviors: Systematic Review and Adapted Checklist for Reporting Ecological Momentary Assessment and Intervention Studies

(2021) Kim Phuong Dao et al.   JMIR mHealth and uHealth

“You look at it, but will you choose it”: Is there a link between the foods consumers look at and what they ultimately choose in a virtual supermarket?

(2021) Juliana Melendrez-Ruiz et al.   FOOD QUALITY AND PREFERENCE

Validity of image-based dietary assessment methods: a systematic review and meta-analysis

(2020) Dang Khanh Ngan Ho et al.   CLINICAL NUTRITION

Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks

(2020) Kyösti Pennanen et al.   FOOD QUALITY AND PREFERENCE

Characterization and Correction of Bias Due to Nonparticipation and the Degree of Loyalty in Large-Scale Finnish Loyalty Card Data on Grocery Purchases: Cohort Study

(2020) Anna-Leena Vuorinen et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Validating an automated image identification process of a passive image-assisted dietary assessment method: proof of concept

(2020) Tsz-Kiu Chui et al.   PUBLIC HEALTH NUTRITION

DietSensor: Automatic Dietary Intake Measurement Using Mobile 3D Scanning Sensor for Diabetic Patients

(2020) Sepehr Makhsous et al.   SENSORS

Image-Based Food Classification and Volume Estimation for Dietary Assessment: A Review

(2020) Frank Po Wen Lo et al.   IEEE Journal of Biomedical and Health Informatics

A Multisensor Data Fusion Approach for Predicting Consumer Acceptance of Food Products

(2020) Víctor M. Álvarez-Pato et al.   Foods

Future Directions for Integrative Objective Assessment of Eating Using Wearable Sensing Technology

(2020) Andy Skinner et al.   Frontiers in Nutrition

Emerging trends of technology-based dietary assessment: a perspective study

(2020) Xueyin Zhao et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of nutrition and sustainability claims on attention and choice: An eye-tracking study in the context of a choice experiment using granola bar concepts

(2020) Ellen J. Van Loo et al.   FOOD QUALITY AND PREFERENCE

Review of the validity and feasibility of image-assisted methods for dietary assessment

(2020) Christoph Höchsmann et al.   INTERNATIONAL JOURNAL OF OBESITY

“Automatic Ingestion Monitor Version 2” – A Novel Wearable Device for Automatic Food Intake Detection and Passive Capture of Food Images

(2020) Abul Doulah et al.   IEEE Journal of Biomedical and Health Informatics

Counting Bites and Recognizing Consumed Food from Videos for Passive Dietary Monitoring

(2020) Jianing Qiu et al.   IEEE Journal of Biomedical and Health Informatics

Are questionnaires the best way to measure emotions for food products and beverages?

(2020) Joachim J. Schouteten   FOOD QUALITY AND PREFERENCE

Using implicit rather than explicit measures of emotions

(2020) René A. de Wijk et al.   FOOD QUALITY AND PREFERENCE

Are unconscious emotions important in product assessment? How can we access them?

(2020) David M.H. Thomson et al.   FOOD QUALITY AND PREFERENCE

Value Perception of Green Products: An Exploratory Study Combining Conscious Answers and Unconscious Behavioral Aspects

(2019) Lorenzo Maccioni et al.   Sustainability

Prevalence and determinants of misreporting of energy intake among Latin American populations: Results from ELANS study

(2019) Agatha Nogueira Previdelli et al.   NUTRITION RESEARCH

Food Composition Impacts the Accuracy of Wearable Devices When Estimating Energy Intake from Energy-Dense Food

(2019) Giulia Lorenzoni et al.   Nutrients

Food perception and emotion measured over time in-lab and in-home

(2019) R.A. De Wijk et al.   FOOD QUALITY AND PREFERENCE

Counting Bites with Bits - Monitoring Calorie and Nutrient Intake: Expert Panel Discussion​ (Preprint)

(2019) Nabil Alshurafa et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

From desktop to supermarket shelf: Eye-tracking exploration on consumer attention and choice

(2019) Svetlana Bialkova et al.   FOOD QUALITY AND PREFERENCE

A Systematic Review of Ecological Momentary Assessment of Diet: Implications and Perspectives for Nutritional Epidemiology

(2019) Andrea Maugeri et al.   Nutrients

Point2Volume: A Vision-Based Dietary Assessment Approach Using View Synthesis

(2019) Frank P.-W. Lo et al.   IEEE Transactions on Industrial Informatics

Eating with eyes – Comparing eye movements and food choices between overweight and lean individuals in a real-life buffet setting

(2018) Eunice Wang et al.   APPETITE

Field experiments on food choice in grocery stores: A ‘how-to’ guide

(2018) Kathryn A. Carroll et al.   FOOD POLICY

Does attention to health labels predict a healthy food choice? An eye-tracking study

(2018) Anna Fenko et al.   FOOD QUALITY AND PREFERENCE

Consumers' food selection behaviors in three-dimensional (3D) virtual reality

(2018) Michael Siegrist et al.   FOOD RESEARCH INTERNATIONAL

Accelerometer-Based Detection of Food Intake in Free-Living Individuals

(2018) Muhammad Farooq et al.   IEEE SENSORS JOURNAL

Activity space-based measures of the food environment and their relationships to food purchasing behaviours for young urban adults in Canada

(2018) Michael J Widener et al.   PUBLIC HEALTH NUTRITION

Monitoring Chewing and Eating in Free-Living Using Smart Eyeglasses

(2018) Rui Zhang et al.   IEEE Journal of Biomedical and Health Informatics

The user-informed development of the SPLENDID eating detection sensor (Preprint)

(2018) Janet van den Boer et al.   JMIR mHealth and uHealth

OUP accepted manuscript

(2018)   Applied Economic Perspectives and Policy

Increasing consumers' attention capture and food choice through bottom-up effects

(2018) Anne O. Peschel et al.   APPETITE

Evaluation of New Technology-Based Tools for Dietary Intake Assessment—An ILSI Europe Dietary Intake and Exposure Task Force Evaluation

(2018) Alison Eldridge et al.   Nutrients

Neurophysiological responses during cooking food associated with different emotions

(2017) A.-M. Brouwer et al.   FOOD QUALITY AND PREFERENCE

Evaluation of a smartphone food diary application using objectively measured energy expenditure

(2017) Felicity J. Pendergast et al.   International Journal of Behavioral Nutrition and Physical Activity

Unsupervised illness recognition via in-home monitoring by depth cameras

(2017) Elena Vildjiounaite et al.   Pervasive and Mobile Computing

A Novel Chewing Detection System Based on PPG, Audio, and Accelerometry

(2017) Vasileios Papapanagiotou et al.   IEEE Journal of Biomedical and Health Informatics

Food Decision-Making: Effects of Weight Status and Age

(2016) Floor van Meer et al.   Current Diabetes Reports

Visual attention accompanying food decision process: An alternative approach to choose the best models

(2016) Attila Gere et al.   FOOD QUALITY AND PREFERENCE

A Mobile Phone Based Method to Assess Energy and Food Intake in Young Children: A Validation Study against the Doubly Labelled Water Method and 24 h Dietary Recalls

(2016) Christine Delisle Nyström et al.   Nutrients

Comparison between Human and Bite-Based Methods of Estimating Caloric Intake

(2016) James N. Salley et al.   Journal of the Academy of Nutrition and Dietetics

Energy intake estimation from counts of chews and swallows

(2015) Juan M. Fontana et al.   APPETITE

Development and validation of a measure of food choice values

(2015) Jordan E. Lyerly et al.   APPETITE

Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003–2012

(2015) Kentaro Murakami et al.   BRITISH JOURNAL OF NUTRITION

Monitoring eating habits using a piezoelectric sensor-based necklace

(2015) Haik Kalantarian et al.   COMPUTERS IN BIOLOGY AND MEDICINE

Audio-based detection and evaluation of eating behavior using the smartwatch platform

(2015) Haik Kalantarian et al.   COMPUTERS IN BIOLOGY AND MEDICINE

Monitoring Dietary Behavior with a Smart Dining Tray

(2015) Bo Zhou et al.   IEEE PERVASIVE COMPUTING

Evaluation of a Mobile Phone Image-Based Dietary Assessment Method in Adults with Type 2 Diabetes

(2015) Megan Rollo et al.   Nutrients

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Automatic Ingestion Monitor: A Novel Wearable Device for Monitoring of Ingestive Behavior

(2014) Juan M. Fontana et al.   IEEE TRANSACTIONS ON BIOMEDICAL ENGINEERING

Energy balance measurement: when something is not better than nothing

(2014) N V Dhurandhar et al.   INTERNATIONAL JOURNAL OF OBESITY

FoodCam: A real-time food recognition system on a smartphone

(2014) Yoshiyuki Kawano et al.   MULTIMEDIA TOOLS AND APPLICATIONS

A novel approach for food intake detection using electroglottography

(2014) Muhammad Farooq et al.   PHYSIOLOGICAL MEASUREMENT

ANS Responses and Facial Expressions Differentiate between the Taste of Commercial Breakfast Drinks

(2014) René A. de Wijk et al.   PLoS One

Evoked Emotions Predict Food Choice

(2014) Jelle R. Dalenberg et al.   PLoS One

Measuring Affective-Cognitive Experience and Predicting Market Success

(2014) Hyung-il Ahn et al.   IEEE Transactions on Affective Computing

Facial affective reactions to bitter-tasting foods and body mass index in adults

(2013) D. Garcia-Burgos et al.   APPETITE

Make a face! Implicit and explicit measurement of facial expressions elicited by orange juices using face reading technology

(2013) Lukas Danner et al.   FOOD QUALITY AND PREFERENCE

Examining the Utility of a Bite-Count–Based Measure of Eating Activity in Free-Living Human Beings

(2013) Jenna L. Scisco et al.   Journal of the Academy of Nutrition and Dietetics

Food Intake Monitoring: Automated Chew Event Detection in Chewing Sounds

(2013) Sebastian Passler et al.   IEEE Journal of Biomedical and Health Informatics

Detecting Periods of Eating During Free-Living by Tracking Wrist Motion

(2013) Yujie Dong et al.   IEEE Journal of Biomedical and Health Informatics

Automatic food intake detection based on swallowing sounds

(2012) Oleksandr Makeyev et al.   Biomedical Signal Processing and Control

Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods

(2012) René A. de Wijk et al.   FOOD QUALITY AND PREFERENCE

Food intake monitoring: an acoustical approach to automated food intake activity detection and classification of consumed food

(2012) Sebastian Päßler et al.   PHYSIOLOGICAL MEASUREMENT

Automatic identification of the number of food items in a meal using clustering techniques based on the monitoring of swallowing and chewing

(2011) Paulo Lopez-Meyer et al.   Biomedical Signal Processing and Control

A Sensor System for Automatic Detection of Food Intake Through Non-Invasive Monitoring of Chewing

(2011) Edward S. Sazonov et al.   IEEE SENSORS JOURNAL

Wearable Eating Habit Sensing System Using Internal Body Sound

(2010) Masaki SHUZO et al.   Journal of Advanced Mechanical Design Systems and Manufacturing

On-Body Sensing Solutions for Automatic Dietary Monitoring

(2009) O. Amft et al.   IEEE PERVASIVE COMPUTING

Bite Weight Prediction From Acoustic Recognition of Chewing

(2009) O. Amft et al.   IEEE TRANSACTIONS ON BIOMEDICAL ENGINEERING

Toward Objective Monitoring of Ingestive Behavior in Free-living Population

(2009) Edward S. Sazonov et al.   Obesity

Recognition of dietary activity events using on-body sensors

(2008) Oliver Amft et al.   ARTIFICIAL INTELLIGENCE IN MEDICINE