- Home
- Publications
- Publication Search
- Publication Details
Title
Using implicit rather than explicit measures of emotions
Authors
Keywords
Implicit measures, Explicit measures, Laboratory studies, Real-life studies, Emotions, Food
Journal
FOOD QUALITY AND PREFERENCE
Volume 92, Issue -, Pages 104125
Publisher
Elsevier BV
Online
2020-11-13
DOI
10.1016/j.foodqual.2020.104125
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Implementing immersive technologies in consumer testing: Liking and Just-About-Right ratings in a laboratory, immersive simulated café and real café
- (2020) E.H. Zandstra et al. FOOD QUALITY AND PREFERENCE
- Taking control of product testing context thanks to a multi-sensory immersive room. A case study on alcohol-free beer
- (2019) J. Delarue et al. FOOD QUALITY AND PREFERENCE
- Food perception and emotion measured over time in-lab and in-home
- (2019) R.A. De Wijk et al. FOOD QUALITY AND PREFERENCE
- Does environment matter? Assessments of wine in traditional booths compared to an immersive and actual wine bar
- (2019) Mackenzie Hannum et al. FOOD QUALITY AND PREFERENCE
- Explicit and Implicit Responses to Tasting Drinks Associated with Different Tasting Experiences
- (2019) Daisuke Kaneko et al. SENSORS
- Supermarket shopper movements versus sales and the effects of scent, light, and sound
- (2018) René A. de Wijk et al. FOOD QUALITY AND PREFERENCE
- Predicting consumer liking and preference based on emotional responses and sensory perception: A study with basic taste solutions
- (2017) Shilpa S. Samant et al. FOOD RESEARCH INTERNATIONAL
- “Welcome on board”: Overall liking and just-about-right ratings of airplane meals in three different consumption contexts-laboratory, re-created airplane, and actual airplane
- (2017) Nancy T. E. Holthuysen et al. JOURNAL OF SENSORY STUDIES
- Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods
- (2017) S. Lagast et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The use of immersive technologies to improve consumer testing: The role of ecological validity, context and engagement in evaluating coffee
- (2015) Ronald G. Bangcuyo et al. FOOD QUALITY AND PREFERENCE
- Are implicit emotion measurements evoked by food unrelated to liking?
- (2015) Jozina Mojet et al. FOOD RESEARCH INTERNATIONAL
- Facial expressions and autonomous nervous system responses elicited by tasting different juices
- (2014) Lukas Danner et al. FOOD RESEARCH INTERNATIONAL
- ANS Responses and Facial Expressions Differentiate between the Taste of Commercial Breakfast Drinks
- (2014) René A. de Wijk et al. PLoS One
- Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods
- (2012) René A. de Wijk et al. FOOD QUALITY AND PREFERENCE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now