Nature Ambience in a Lunch Restaurant Has the Potential to Evoke Positive Emotions, Reduce Stress, and Support Healthy Food Choices and Sustainable Behavior: A Field Experiment among Finnish Customers

Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention

(2021) Danni Peng-Li et al.   APPETITE

Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001–2019

(2021) Tatjana Kwasny et al.   APPETITE

Drivers of food waste reduction behaviour in the household context

(2021) Saman Attiq et al.   FOOD QUALITY AND PREFERENCE

Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks

(2020) Kyösti Pennanen et al.   FOOD QUALITY AND PREFERENCE

Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment

(2020) Ulla Hoppu et al.   Foods

“Animals are friends, not food”: Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt

(2019) Feiyang Wang et al.   APPETITE

Stressing the accuracy: Wrist‐worn wearable sensor validation over different conditions

(2019) Luca Menghini et al.   PSYCHOPHYSIOLOGY

Heart rate variability and occupational stress—systematic review

(2018) Susanna JÄRVELIN-PASANEN et al.   INDUSTRIAL HEALTH

The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment

(2018) Marie Vermote et al.   Nutrition Journal

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

(2017) Rasmus Friis et al.   PLoS One

Bringing habits and emotions into food waste behaviour

(2017) Sally V. Russell et al.   RESOURCES CONSERVATION AND RECYCLING

An (un)healthy poster: When environmental cues affect consumers’ food choices at vending machines

(2016) Sabrina Stöckli et al.   APPETITE

Consumer acceptability of coffee as affected by situational conditions and involvement

(2016) Soo-Eon Kim et al.   FOOD QUALITY AND PREFERENCE

The impact of using a written scenario when measuring emotional response to beer

(2016) Rocio Dorado et al.   FOOD QUALITY AND PREFERENCE

Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham

(2015) Margrethe Hersleth et al.   FOOD QUALITY AND PREFERENCE

Emotion responses under evoked consumption contexts: A focus on the consumers’ frequency of product consumption and the stability of responses

(2014) Betina Piqueras-Fiszman et al.   FOOD QUALITY AND PREFERENCE

The impacts of nature experience on human cognitive function and mental health

(2012) Gregory N. Bratman et al.   Annals of the New York Academy of Sciences

Emotional reinforcement as a protective factor for healthy eating in home settings

(2011) Ji Lu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

What is the Best Dose of Nature and Green Exercise for Improving Mental Health? A Multi-Study Analysis

(2010) Jo Barton et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Stress Recovery during Exposure to Nature Sound and Environmental Noise

(2010) Jesper J. Alvarsson et al.   International Journal of Environmental Research and Public Health

Meal-induced activation of the sympathetic nervous system and its cardiovascular and thermogenic effects in man

(2008) Marleen A. van Baak   PHYSIOLOGY & BEHAVIOR