Automatic identification of the number of food items in a meal using clustering techniques based on the monitoring of swallowing and chewing

Published 2011 View Full Article

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Title
Automatic identification of the number of food items in a meal using clustering techniques based on the monitoring of swallowing and chewing
Authors
Keywords
-
Journal
Biomedical Signal Processing and Control
Volume 7, Issue 5, Pages 474-480
Publisher
Elsevier BV
Online
2011-12-10
DOI
10.1016/j.bspc.2011.11.004

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