Questionnaires should be the default method in food-related emotion research

The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents

(2020) Julia Sick et al.   Foods

Should emoji replace emotion words in questionnaire-based food-related consumer research?

(2020) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Are questionnaires the best way to measure emotions for food products and beverages?

(2020) Joachim J. Schouteten   FOOD QUALITY AND PREFERENCE

A single-response emotion word questionnaire for measuring product-related emotional associations inspired by a circumplex model of core affect: method characterisation with an applied focus

(2019) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Using the emotion circumplex to uncover sensory drivers of emotional associations to products: six case studies

(2019) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies

(2018) Sara R. Jaeger et al.   FOOD RESEARCH INTERNATIONAL

Emotion fingerprints or emotion populations? A meta-analytic investigation of autonomic features of emotion categories.

(2018) Erika H. Siegel et al.   PSYCHOLOGICAL BULLETIN

Some considerations in the measurement of emotions in sensory and consumer research

(2017) John Prescott   FOOD QUALITY AND PREFERENCE

Future directions in sensory and consumer science: Four perspectives and audience voting

(2017) S.R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

The theory of constructed emotion: an active inference account of interoception and categorization

(2017) Lisa Feldman Barrett   Social Cognitive and Affective Neuroscience

Application of conceptual profiling in brand, packaging and product development

(2015) David M.H. Thomson et al.   FOOD QUALITY AND PREFERENCE

A review of the current state of emotion research in product development

(2015) Herbert L. Meiselman   FOOD RESEARCH INTERNATIONAL

Is there consistency and specificity of autonomic changes during emotional episodes? Guidance from the Conceptual Act Theory and psychophysiology

(2014) Karen S. Quigley et al.   BIOLOGICAL PSYCHOLOGY

Development and evaluation of measurement tools for conceptual profiling of unbranded products

(2013) David M.H. Thomson et al.   FOOD QUALITY AND PREFERENCE

The future in sensory/consumer research: ……….....evolving to a better science

(2012) Herbert L. Meiselman   FOOD QUALITY AND PREFERENCE