Self-Reported Emotions and Facial Expressions on Consumer Acceptability: A Study Using Energy Drinks

Segmentation of Potato Consumers Based on Sensory and Attitudinal Aspects

(2020) Chetan Sharma et al.   Foods

Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers

(2020) Damir D. Torrico et al.   Foods

Development of a lexicon to describe the sensory characteristics of a wide variety of potato cultivars

(2020) Chetan Sharma et al.   JOURNAL OF SENSORY STUDIES

Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study

(2020) Yanzhuo Kong et al.   Foods

Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta

(2020) Stephanie Grahl et al.   FOOD QUALITY AND PREFERENCE

Using correspondence analysis to evaluate consumer terminology and understand the effects of smoking method and type of wood on the sensory perception of smoked meat

(2019) Chetan Sharma et al.   JOURNAL OF SENSORY STUDIES

Eating chocolate, smelling perfume or watching video advertisement: Does it make any difference on emotional states measured at home using facial expressions?

(2019) Benjamin Mahieu et al.   FOOD QUALITY AND PREFERENCE

Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences

(2018) M. Mora et al.   FOOD QUALITY AND PREFERENCE

Correlation between hedonic liking and facial expression measurement using dynamic affective response representation

(2018) Ruicong Zhi et al.   FOOD RESEARCH INTERNATIONAL

Novel techniques to understand consumer responses towards food products: A review with a focus on meat

(2018) Damir Dennis Torrico et al.   MEAT SCIENCE

Influence of sensory attributes on consumers’ emotions and hedonic liking of chocolate

(2018) Joachim J. Schouteten et al.   British Food Journal

Emotions elicited while drinking coffee: A cross-cultural comparison between Korean and Chinese consumers

(2018) Xiaojia Hu et al.   FOOD QUALITY AND PREFERENCE

Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists

(2018) Sigfredo Fuentes et al.   SENSORS

Wine-related aromas for different seasons and occasions: Hedonic and emotional responses of wine consumers from Australia, UK and USA

(2018) R. Ristic et al.   FOOD QUALITY AND PREFERENCE

Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups

(2018) Thejani M. Gunaratne et al.   FOOD RESEARCH INTERNATIONAL

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers

(2018) Damir Dennis Torrico et al.   FOOD RESEARCH INTERNATIONAL

Consumers’ expectation and liking for cheese: Can familiarity effects resulting from regional differences be highlighted within a country?

(2018) Menouar Nacef et al.   FOOD QUALITY AND PREFERENCE

Examining emotions and comparing the EsSense Profile® and the Coffee Drinking Experience in coffee drinkers in the natural environment

(2017) Alisa Kanjanakorn et al.   FOOD QUALITY AND PREFERENCE

Emotional responses to sweet foods according to sweet liker status

(2017) Ji-Yoon Kim et al.   FOOD QUALITY AND PREFERENCE

Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms

(2017) Claudia Gonzalez Viejo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Understanding infant eating behaviour – Lessons learned from observation

(2017) Marion M Hetherington   PHYSIOLOGY & BEHAVIOR

Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines

(2016) Lukas Danner et al.   FOOD RESEARCH INTERNATIONAL

The role of product familiarity and consumer involvement on liking and perceptions of fresh meat

(2015) Monica Borgogno et al.   FOOD QUALITY AND PREFERENCE

Familiarity and liking playing a role on the perception of trained panelists: A cross-cultural study on teas

(2015) Young-Kyung Kim et al.   FOOD RESEARCH INTERNATIONAL

Characterizing consumer emotional response to sweeteners using an emotion terminology questionnaire and facial expression analysis

(2015) K.A. Leitch et al.   FOOD RESEARCH INTERNATIONAL

Are implicit emotion measurements evoked by food unrelated to liking?

(2015) Jozina Mojet et al.   FOOD RESEARCH INTERNATIONAL

The role of emotions in food choice and liking

(2015) Swetlana Gutjar et al.   FOOD RESEARCH INTERNATIONAL

From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research

(2015) Egon P. Köster et al.   FOOD RESEARCH INTERNATIONAL

Measuring the Emotional Response to Beer and the Relative Impact of Sensory and Packaging Cues

(2015) C. Chaya et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Predicting Ad Liking and Purchase Intent: Large-Scale Analysis of Facial Responses to Ads

(2015) Daniel McDuff et al.   IEEE Transactions on Affective Computing

Young adolescents’ perceptions, patterns, and contexts of energy drink use. A focus group study

(2014) Beth M. Costa et al.   APPETITE

Facial expressions and autonomous nervous system responses elicited by tasting different juices

(2014) Lukas Danner et al.   FOOD RESEARCH INTERNATIONAL

Influence of energy drink ingredients on mood and cognitive performance

(2014) Emma Childs   NUTRITION REVIEWS

Energy drink ingredients. Contribution of caffeine and taurine to performance outcomes

(2013) Amy Peacock et al.   APPETITE

Make a face! Implicit and explicit measurement of facial expressions elicited by orange juices using face reading technology

(2013) Lukas Danner et al.   FOOD QUALITY AND PREFERENCE

The split plot with repeated randomised complete block design can reduce psychological biases in consumer acceptance testing

(2013) Wannita Jirangrat et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods

(2012) René A. de Wijk et al.   FOOD QUALITY AND PREFERENCE

Measuring emotional responses to foods and food names using questionnaires

(2012) Armand V. Cardello et al.   FOOD QUALITY AND PREFERENCE

Sensory evaluation techniques — Make “good for you” taste “good”

(2012) Gail Vance Civille et al.   PHYSIOLOGY & BEHAVIOR

Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

(2011) Karin Wendin et al.   FOOD QUALITY AND PREFERENCE

Facial expressions in school-aged children are a good indicator of ‘dislikes’, but not of ‘likes’

(2009) Gertrude G. Zeinstra et al.   FOOD QUALITY AND PREFERENCE

Development of a method to measure consumer emotions associated with foods

(2009) Silvia C. King et al.   FOOD QUALITY AND PREFERENCE

Sources of positive and negative emotions in food experience

(2007) Pieter M.A. Desmet et al.   APPETITE

Interaction of facial expressions and familiarity: ERP evidence

(2007) Nele Wild-Wall et al.   BIOLOGICAL PSYCHOLOGY