Are unconscious emotions important in product assessment? How can we access them?

Emotion fingerprints or emotion populations? A meta-analytic investigation of autonomic features of emotion categories.

(2018) Erika H. Siegel et al.   PSYCHOLOGICAL BULLETIN

Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages

(2017) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Application of conceptual profiling in brand, packaging and product development

(2015) David M.H. Thomson et al.   FOOD QUALITY AND PREFERENCE

An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory ® Wheel

(2015) Joachim J. Schouteten et al.   FOOD RESEARCH INTERNATIONAL

Affective semantic space of scents. Towards a universal scale to measure self-reported odor-related feelings

(2013) Camille Ferdenzi et al.   FOOD QUALITY AND PREFERENCE

Anchored scaling in best–worst experiments: A process for facilitating comparison of conceptual profiles

(2013) Christopher Crocker et al.   FOOD QUALITY AND PREFERENCE

How does it make you feel? A new approach to measuring emotions in food product experience

(2013) Sara Spinelli et al.   FOOD QUALITY AND PREFERENCE

The brain basis of emotion: A meta-analytic review

(2012) Kristen A. Lindquist et al.   BEHAVIORAL AND BRAIN SCIENCES

A data-driven classification of feelings

(2012) David M.H. Thomson et al.   FOOD QUALITY AND PREFERENCE

Linking sensory characteristics to emotions: An example using dark chocolate

(2010) David M.H. Thomson et al.   FOOD QUALITY AND PREFERENCE

Development of a method to measure consumer emotions associated with foods

(2009) Silvia C. King et al.   FOOD QUALITY AND PREFERENCE