Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks

Published 2020 View Full Article

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Title
Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks
Authors
Keywords
Immersive technologies, Virtual reality, Food liking, Eating environment, Healthy food, Neuroscience methods
Journal
FOOD QUALITY AND PREFERENCE
Volume 82, Issue -, Pages 103871
Publisher
Elsevier BV
Online
2020-01-10
DOI
10.1016/j.foodqual.2020.103871

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