Neurophysiological responses during cooking food associated with different emotions

Published 2017 View Full Article

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Title
Neurophysiological responses during cooking food associated with different emotions
Authors
Keywords
EEG, Brain, Physiology, Emotion, ECG, Electrodermal, Cooking, Food preparation
Journal
FOOD QUALITY AND PREFERENCE
Volume 62, Issue -, Pages 307-316
Publisher
Elsevier BV
Online
2017-03-17
DOI
10.1016/j.foodqual.2017.03.005

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