Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life

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Title
Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 243, Issue -, Pages 19-25
Publisher
Elsevier BV
Online
2017-09-22
DOI
10.1016/j.foodchem.2017.09.103

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