Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit

Published 2017 View Full Article

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Title
Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 36, Pages 8003-8010
Publisher
American Chemical Society (ACS)
Online
2017-08-17
DOI
10.1021/acs.jafc.7b02599

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