Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle
出版年份 2022 全文链接
标题
Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 190, Issue -, Pages 111954
出版商
Elsevier BV
发表日期
2022-05-01
DOI
10.1016/j.postharvbio.2022.111954
参考文献
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