Mild heat treatment inhibits the browning of fresh-cut Agaricus bisporus during cold storage

Published 2017 View Full Article

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Title
Mild heat treatment inhibits the browning of fresh-cut Agaricus bisporus during cold storage
Authors
Keywords
Agaricus bisporus, Mild heat treatment, Fresh-cut, Enzymatic browning, Antioxidant enzymes
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 82, Issue -, Pages 104-112
Publisher
Elsevier BV
Online
2017-04-18
DOI
10.1016/j.lwt.2017.04.035

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