Influence of drying methods on some physicochemical, functional and pasting properties of Chinese yam flour

Published 2019 View Full Article

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Title
Influence of drying methods on some physicochemical, functional and pasting properties of Chinese yam flour
Authors
Keywords
Chinese yam flour, Physico-chemical properties, Pasting properties, Rheological properties
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 111, Issue -, Pages 182-189
Publisher
Elsevier BV
Online
2019-05-09
DOI
10.1016/j.lwt.2019.05.034

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