Determination of glass transition temperature of beef and effects of various cryoprotective agents on some chemical changes

Published 2008 View Full Article

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Title
Determination of glass transition temperature of beef and effects of various cryoprotective agents on some chemical changes
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 80, Issue 3, Pages 875-878
Publisher
Elsevier BV
Online
2008-04-14
DOI
10.1016/j.meatsci.2008.04.006

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