Improvement of Freezing Quality of Food by Pre-dehydration with Microwave-Vacuum Drying

Published 2008 View Full Article

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Title
Improvement of Freezing Quality of Food by Pre-dehydration with Microwave-Vacuum Drying
Authors
Keywords
-
Journal
Journal of Thermal Science and Technology
Volume 3, Issue 1, Pages 86-93
Publisher
Japan Society of Mechanical Engineers
Online
2008-02-20
DOI
10.1299/jtst.3.86

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